All menus at Diane Wilkinson Catering are custom fit to your needs. Depending on your preference and budget, we will suit your needs exactly while maintaining our standard of providing only the highest quality ingredients, often local, organic, and seasonal.
View samples of our menus below:
STARTERS
CRUDITÉ BASKET carrots, asparagus, zucchini, salami stuffed with herbed cheese, and olives served among a spread of dipping sauces
TIROPITES petite phyllo pastry triangles filled with Feta and Kasseri cheese and green onions
BACON WRAPPED DATES, STUFFED WITH ALMONDS roasted to a caramelized finish and served among aromatic herbs
REFRESHMENTS
GOURMET COFFEES cream, sugar, and liquers
DESSERT BUFFET chocolate decadence, lemon tart, vanilla bean gelato
FILLET OF BEEF WITH PAPRIKA, CORIANDER & CUMIN RUB wild rice salad pilaf, this dish is aromatic, elegant and filling
CHICKEN MARBELLA marinated, baked chicken breasts with wild bay leaves and olive oil, prunes, and Kalamata olives to create a savory dish
ROASTED BABY NEW POTATOES mini new potatoes brushed with olive oil-mustard glaze and roasted until tender and golden brown
MIXED GREENS paired with red onion, apple, and Feta cheese- Raspberry Vinaigrette
MARINATED GRILLED VEGETABLES seasonal vegetables (zucchini, yellow crookneck and peppers) lightly brushed with balsamic vinegar and oil, grilled al dente and served room temperature
FRESH BAKED HERB BREAD served with sweet butter
Create your combination of our favorite starters
EMPANADAS flaky pastries filled with a savory Picadillo filling, served warm
SHREDDED PORK CRISPS WITH ORANGE FENNEL MARMALADE smoked paprika, coriander and cinnamon rub. slow cooked pulled pork inside mini tortilla cups with orange fennel marmalade
ASIAN SPICED SHRIMP marinated in a spicy blend, grilled, and served warm
MANGO-CURRY SHRIMP SALAD IN WONTON CUPS green curry paste in authentic Chinese pastry
ITALIAN STUFFED MUSHROOMS rich and decadent, served steaming hot
TINY BUTTERNUT SQUASH TARTLETS fall and winter entertaining, classy conversation piece
BOILED SHRIMP WITH COCKTAIL SAUCE boiled shrimp and lemon wedges served with cocktail sauce, chilled
CARVING STATION sliced grilled beef served on rolls with horseradish cream sauce
MALAYSIAN GLAZED CHICKEN WINGS authentic and rich Kuala Lumpur street food
BRUSCHETTA WITH FRESH MOZZARELLA, TOMATO AND BASIL classic and flavorful (seasonal)
ENDIVE SPEARS WITH HERBED CREAM CHEESE AND SMOKED SALMON red and green endive graced with a dollop of herbed cream cheese, topped with a bite of smoked salmon and a touch of dill
TIROPITE phyllo pastry triangle stuffed with Kasseri cheese and Feta cheese, green onion and spinach, served hot
SPICY THAI CHICKEN SKEWERS Thin sliced chicken breasts marinated in a spicy peanut Thai sauce, skewered and grilled, served hot
SAUSAGE AND GRAPE SKEWERS grilled, sun-dried tomato sausage skewered and topped with red and green grapes
CAJUN MEATBALLS IN ROASTED TOMATO & RED PEPPER SAUCE hearty southern meatball finished with roasted tomato and pepper sauce
ARTICHOKE FRITATTA free-range eggs, cheddar cheese, artichoke hearts and herbs served room temperature
TOASTED PITAS WITH HUMMUS toasted pita chips piped with hummus, topped with black caviar and a sprig of parsley
DRIED APRICOTS STUFFED WITH GOAT CHEESE orange soaked apricots filled with goat cheese, topped with minced pistachios
SEARED AHI WITH SESAME CRUST, PAPAYA SALSA incredible presentation, ocean-safe Ahi and secret recipe papaya
BACON WRAPPED, ALMOND STUFFED DATES toasted whole almonds wrapped in bacon, baked until caramelized and golden
PERSIMMONS WRAPPED WITH PANCETTA a seasonal delight, persimmon wedges drizzled with balsamic vinegar, wrapped with pancetta and broiled
ASSORTED CRUDITE gourmet assorted crudités including cubed cheese, olives, roasted new potatoes, carrot sticks, salami stuffed with herbed cream cheese and asparagus, served with a creamy dipping sauce
SEASONAL FRESH FRUIT seasonal fruit assortment delicate and full presention
PINCHOS Spanish tapa featuring skewer of dried fig marinated in cabernet, Kalamata olive slice, hard cheese and salami
POTSTICKERS authentic with sweet and sour dipping sauce, served warm
SMOKED GOUDA WITH CARMELIZED ONION QUESEDILLAS caramelized onions, smoked shredded Gouda, and fresh cilantro on a flour tortilla
QUESADILLAS WITH FRESH PAPAYA SALSA spicy papaya salsa layered with the three cheeses
LAVOSH WRAPS rolled and sliced flatbread filled with turkey, sprouts, cranberries, and roast beef with pepperocini and greens
CHEESE TORTELLINI WITH GARLIC CREAM roasted garlic cream sauce with fresh sage and prosciutto dressed cheese tortellini
PENNE PASTA WITH MARSALA SAUCE fine-diced pancetta and shallots sautéed, followed by rich cream and Marsala
ROASTED MINI NEW POTATOES mustard glazed new potatoes, served hot in a chafer with sour cream and chives
CREAM CHEESE AND PESTO TORTA green and red pesto layered between cream cheese, butter and Parmesan, served with crackers
STROMBOLI a classic Italian offering, dough rolled and filled with a cheese assortment, olives, fresh basil, pepperoni and gourmet salami
ARTISAN CHEESE PLATTER olives, nuts, dried fruits, grapes, and assorted award winning cheeses
